Honey Peanut Butter Cookies (makes about 2 dozen cookies)
preheat oven to 350
1 cup Butter
2 cups Peanut Butter (your choice crunchy or creamy)
2 cups Honey
4 eggs
2 yolks
6 cups AP flour
2 cups brown sugar
3 teaspoons baking soda
2 teaspoons baking powder
1 tablespoon salt
1 tablespoon vanilla extract
~beat together butter, peanut butter, and honey to a smooth/creamy consistency
~add full eggs one at a time, beating after each one
~add egg yolks, continue to mix
~add vanilla extract
~sift flour, sugar, baking soda, baking powder, and salt
~in three batches, add add flour mixture to peanut butter mixture
~make sure everything is well combined. wipe down sides as needed
~batter will be very thick
I find it most helpful to scoop my cookies out on to a sheet using an ice-cream scooper with a glass of hot water to help with stickiness.
Cook in oven 350 for 10 minutes
Best eaten while still warm
Also Delicious when:
-dipped in a cup of organic whole milk
-made into an ice-cream sandwhich
-blended up into a milkshake
